About This

• PROFESSIONAL CARVING KNIFE: Perfectly engineered carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats. YOTSUBA focused on hand-forged kitchen knife manufacturing, pursuing quality and skill for many years. Professional slicing knives will be your dependable companion, easy cooking effortless
• RAZOR-SHARP BLADES: YOTSUBA meat slicing knife are forged from 5Cr15Mov German steel, the carbon content is 0.5%, carving knives make the hardness to 56 Rockwell. With carefully sharpening by our professional craftsmen, the blade edge reached 14 degrees per side. The combination of maximum sharpness and edge retention ensures precise and effortless cutting every time
• HIGH CARBON STEEL: YOTSUBA kitchen slicing knife for meat cutting is made of high-carbon stainless steel which has the highest mechanical performance and the best cutting performance. 15% chrome is also included in the blade's metal composition, which provides corrosion resistance and an anti-tarnish finish
• ERGONOMICALLY WOOD HANDLE: This kitchen brisket slicing knife features an ergonomic rosewood handle that provides a comfortable, non-slip grip. YOTSUBA carving knife handle's natural wood grain makes each slicing knife unique, while the metal frame design and colored nail ensure good stability and balance
• PERFECT GIFT: YOTSUBA slicing knife for kitchen is easy and fast to clean. Our kitchen carving knife also comes with a gift box, making it perfect as a special gift for any occasion. Suitable for Valentine's Day, Wedding, Birthday, Housewarming, Thanksgiving, Halloween, Christmas. If you have any problem, please contact YOTSUBA customer servi

Overview

• Blade Material : High Carbon Steel
• Brand : YOTSUBA
• Color : Silver
• Handle Material : Rosewood
• Blade Edge : Double Bevel