Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife

Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife

$82.34 USD
$82.34 USD
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Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
  • Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife

Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife

$82.34 USD
$82.34 USD
Product Details

About This

  • EXCEPTIONAL CRAFTSMANSHIP : Forged from Japanese AUS-8 stainless steel (~0.75% C) — razor-sharp, resilient, and corrosion-resistant. Hollow edge design reduces friction and prevents food from sticking.
  • ERGONOMIC & ELEGANT HANDLE : Hand-crafted rosewood handle offers natural warmth and balance. Durable, elegant, and shaped for all-day comfort. 3× Edge Retention engraved on the handle — performance you can feel.
  • PRECISION IN EVERY CUT : 58–59 HRC hardness ensures lasting sharpness. The 15° Japanese edge slices cleaner and stays sharper up to 3× longer than German X50C steel. Chop, slice, and dice meat, vegetables, or fish with effortless control.
  • THE JIKKO HEAT-TREATMENT DIFFERENCE : ① Annealing (1560 °F) — releases steel stress. ② Hardening (1950 °F + Oil Quench) — forms the cutting core. ③ Tempering (347 °F) — balances hardness and flexibility. Most brands skip it — we never do
  • UNBEATABLE VALUE — BUILT TO PERFORM, BUILT TO LAST : $100 performance for under $50. Durable, balanced, and designed to stay razor-sharp for months — not weeks. A knife you keep, not one you replace.

Overview

  • Blade Material : High Carbon Stainless Steel
  • Brand : Jikko
  • Color : AUS-8 high carbon stainless steel
  • Handle Material : Rosewood
  • Blade Edge : Plain
Care & Maintenance

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Size & Fit

Our products are crafted to fit true to size, ensuring that you can confidently select your usual size with ease. Whether you’re looking for a relaxed or tailored fit, our designs are made to complement your unique shape and style.

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