About This

Hand crafted full tang knives forged from fine grained, German X50CrMoV15 Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function.
Well balanced 5.5" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving.
This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

Overview

Blade Material : Alloy Steel
Brand : Cangshan
Color : Black
Handle Material : Steel
Blade Edge : Hollow

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

Our products are crafted to fit true to size, ensuring that you can confidently select your usual size with ease. Whether you’re looking for a relaxed or tailored fit, our designs are made to complement your unique shape and style.